Gluten Free Chicken And Dumplings Casserole. Shred the chicken as directed, add it back in, and then scoop the gluten free dumplings on. 1 tbsp chopped fresh parsley;
First, you’ll add butter to a 9×13 baking dish and preheat it along with the oven until the butter melts. Combine the flour, oregano, thyme, and pepper in a small bowl; Once melted, remove from the oven and add chicken, carrots, and peas on top of the melted butter.
Remove the chicken from the pot and then use two forks to shred the meat and then add it back to the pot.
Next, stir in the heavy cream and arrowroot starch. Reduce the heat to maintain a low simmer and cook until the chicken is cooked through, about 10 minutes for chicken breasts and 15 minutes for chicken thighs. Stir into the chicken mixture. 30 mins (or more if using a normal sauce pan instead) serves:
