Gluten Free Chicago Style Pizza. Subscribe to kiki’s mailing list! Top the crust with as much mozzarella cheese as you wish and lightly sprinkle with.
Using oiled hands, gently press the dough at least 3/4 inch up the sides of the pan. For your event to go as planned, everything must work in harmony. Lightly press the dough into the pan, working into the edges and about 1 inch up the side.
Try this delicious keto and gluten free take on a classic chicago style deep dish pizza!
All opinions are my own. Believe it or not this was my first time cooking in cast iron and my first time making deep dish pizza. This recipe was created in partnership with lynx grills. Try this delicious keto and gluten free take on a classic chicago style deep dish pizza!
