Gluten Free Beef Stew With Red Wine. If the stew is too thin. Stir in potatoes, red wine, carrots, bacon, celery, onion, garlic, seasoning salt, and bay.
You'll love this beef stew recipe because: Turn the heat down to medium and fry for 5 minutes or so until both the onions and bacon are golden. After a few hours of cooking, you'll have tender.
Remove the beef from the pot and let it rest on a plate while you sauté the onion, carrots, celery, and garlic.
Stir in the tomato paste to evenly coat the meat. Add the onion and garlic and cook for 5 mins or until softened. Product score is based on 19 ratings. Sprinkle flour over the mixture and stir to mix in.
