Gluten Free Bagel Recipe With Yogurt. Before making the dough, start to bring a large pot with 4. Add in the baking soda and apple cider vinegar.
Using a fork or mixing spoon, mix really well to combine all the dry and. Preheat the oven to 425f and line a baking sheet with parchment paper. 1 cup neutral plain coconut yogurt.
Combine all dry ingredients together in a large bowl and stir together with a whisk to mix.
In a large bowl, combine gluten free flour (i used @bobsredmill paleo baking flour), baking powder, and salt. Add in the salt once mixed thoroughly. Cook the bagels for 1 minute on each. 1 1/2 tsp baking powder (aip recipe here)1 1/2 tsp psyllium husk fiber (optional, but provides a good stretchiness*)
