Gluten Free Apple Cake Using Cake Mix. Mix first flour, salt, soda, and cinnamon together in a bowl and set aside. Gluten free jewish apple cake.
First, preheat your oven on 180'c. Mix up your wet ingredients and dry ingredients in separate bowls. Pour cake batter into prepared pan.
Add the ground cinnamon, grated nutmeg, and 2 tablespoons of the cake mix, and toss to coat.
Mix up your wet ingredients and dry ingredients in separate bowls. In your prepared bundt pan, pour in ⅓ of the cake batter. Preheat oven to 350 degrees. In a large mixing bowl, beat the dry cake mix, apple cider, apple sauce, water, and eggs.
