Gluten Free Apple Cake Nz. Preheat oven to 180 degrees. Add parchment paper circles to the bottom of each deep cake section.
Mix the apples, walnuts and sugar in a large bowl. Prepare a 10 cm baking pan with baking paper lining the base and sides of the pan. Bake at 350 degrees f for 25 minutes until done.
Add to this the sugar, mix to coat and set aside while you prepare the next step.
Place the diced apples in a large bowl, and toss with 1 teaspoon of the ground cinnamon and the lemon juice, then set the bowl aside. It’s an absolute family favourite and easy to make with whatever. See more ideas about free desserts, gluten free desserts, gluten free recipes. In a small bowl, melt the butter then add the egg and beat well.
