Gluten Free Apple Cake Doves Farm. Add the caster sugar, and stir with a whisk to combine. Rub some oil around the inside of three 20cm/8” round cake tins or insert a baking liner.
Dust the work surface with flour and roll the remaining pastry into a 20cm/8” circle. In a large bowl, whisk together the gluten free flour, xanthan gum, baking powder, baking soda, salt, and granulated sugar then set aside. Pour over the remaining cake mixture and repeat the apple pattern with the remaining apple slices.
Add parchment paper circles to the bottom of each deep cake section.
Drizzle with the lemon juice. Bake in oven on 170c/150c fan for 40 mins. Pour half the cake batter into the prepared square baking tin, then using half the apples add a layer to cover the mixture. In a cup, mix together cold water and apple cider vinegar, and place them into the freezer until needed.
