Gluten Dairy Free Popovers. Use a spatula to remove servings of the spanakopita popover, flipping each as you plate it so that the dough portion is on the bottom of the plate and the spinach and cheese part is on top. Preheat oven to 450 degrees.
Ingrediants for gluten free popovers. 4 eggs, at room temperature. Stir in milk and beat until light and airy.
In a bowl, combine eggs and salt.
They are very similar to a english yorkshire pudding. Serve them for breakfast, brunch or as a snack. Whisk the dry ingredients in a bowl. The popovers might not brown as much, but will still be delicious.
