Gluten Dairy Free Buffalo Chicken Dip. This dairy free and gluten free vegan dip is made with only 8 ingredients and it's a crowd. When the chicken is fully cooked, remove it from the oven and use two forks to shred the meat.
In a small bowl combine ½ cup buffalo sauce with ¼ cup mayo. If you’ve never had buffalo chicken dip before, think: I never thought i would be able to eat this stuff again!
Lower heat a bit and add cream cheese, pepper jack cheese, buffalo sauce and ranch and melt down the cream cheese and pepper jack.
In a bowl whisk together hot sauce, oil, rice vinegar, garlic powder, and salt. This dairy free and gluten free vegan dip is made with only 8 ingredients and it's a crowd. Place a wire cooling rack on a large baking sheet and spray lightly with gluten free oil spray or brush with olive oil. Add the chicken breast to a baking dish and drizzle with olive oil, salt, and pepper.
