Fat Free Vegan Gravy. / vegan pepper gravy (oil free, fat free, low sodium) vegan pepper gravy (oil free, fat free, low sodium) november 28, 2018 by jen dehaan 3 comments. Before using meat drippings, remove the fat by placing in a seperator or quick chill in freezer for about 30 to 60 minutes and skim visible fat from top.
For an even thicker gravy, mix 1 tbsp of cornstarch with 2 tbsp of water and pour it in to the gravy. 2 tbsp vegetable stock mix (for less sodium use 2 tbsp nutritional yeast instead and optionally salt to taste, under your control) 1 tsp onion powder. Transfer to a medium saucepan and whisk in remaining ingredients.
This vegan meatless loaf is so moist and flavorful that you won’t need stuffing or even gravy.
This cauliflower gravy is something i created with that in mind. This is not your mama’s meatloaf. This vegan meatless loaf is so moist and flavorful that you won’t need stuffing or even gravy. This is a recipe for an instant and yummy vegan butter bean gravy.
