Does Modified Starch Contain Gluten. What is modified starch ? Modified corn starch does not contain gluten.
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This process should alter the structure of the starch molecules, making even wheat sources unlikely to cause a. This product is gluten free and can be used. If you see modified starch on the ingredients list and it does not refer to a cereal that contains gluten, such as wheat, this must be from a cereal that does not contain gluten and is gluten free.
What are thickeners used for ?
During its manufacture, a purified stream of wheat starch slurry coupled with the conditions of the modification process bring the residual gluten content to. None of the products contain gluten. Unless modified food starch has the word “wheat” next to it, then it’s derived from corn, therefore free of gluten. In the us, the fda regulates what can be used to modify corn starch.
