Does Bourbon Gluten Free. The gluten content of this product cannot be verified, and this product may contain gluten.”. The bottom line is that, by the time the product has undergone distillation, maturation, blending and shipment, there is no gluten present in bourbon.
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Bourbon must contain 51% corn. Let’s find out if this bourbon is gluten free. We therefore encourage you to consult with your personal physician should you have sensitivity to gluten.
Bourbon must contain 51% corn.
However, be on the lookout for hidden gluten in bourbons that add flavorings or other additives after distillation. We therefore encourage you to consult with your personal physician should you have sensitivity to gluten. It depends on whom you ask. Bourbon is traditionally made of corn, but many brands now use malt or barley.