Does Amaranth Have Gluten. At present day, the largest producer of amaranth is china. Millet is a tiny round grain found in variable colors and often used in place of rice or potatoes.
Millet is a tiny round grain found in variable colors and often used in place of rice or potatoes. But it damages the gut lining and can be a digestive nightmare for those who are gluten intolerant or have been diagnosed with celiac disease. Does amaranth oil have squalene?
As is true for many gluten free flours, amaranth flour does not work well as a direct substitute for wheat flour.
There is currently a resurgence in the popularity of amaranth 500 years after it was eaten as staple food by ancient mesoamericans, and it is available as part of a wide range of commercial foodstuffs in many parts of the world. The taste of amaranth is quite nutty and sweet and delightfully crunchy. Organic amaranth flour is gluten free flour with an earthy, nutty flavor and fine texture. The grains millet, sorghum, amaranth, buckwheat, quinoa (as well as many others) are naturally gluten free.
