Dairy Free White Chocolate Ganache. Fill the tartlet with the ganache and chill for 2 hours before slicing and serving. Keeping the slab still in the.
Chocolate Ganache Tart- Vegan - Frosting Fettuccine Recipe Chocolate Ganache Tart Chocolate Tart Desserts from www.pinterest.com
Takes 5 minutes to prepare, start to finish. Add chopped white chocolate and let stand 1 minute, (add maple syrup if using) then stir until smooth and cream. Fill the tartlet with the ganache and chill for 2 hours before slicing and serving.
If using for frosting, follow the next step.
You can watch this video tutorial on how to make the different types of ganache for drip cakes including how to paint the drip gold. Strain and pour your now flavored cream over your chocolate. It's a white chip day! After chocolate ganache comes to room temperature.
