Dairy Free Sugar Cookies Cut Out. Cut out “sugar” cookies (gluten free dairy free/ refined sugar free/ vegan) mix water and ground chia together if making egg replacer, set aside. In another bowl whisk together flour mix, salt, baking soda.
Transfer cookies to cooling rack. We have food allergies in our family, so this recipe is free of most allergens, but you wouldn’t know it. In a stand mixer cream the eggs, sugar, dairy free butter and vanilla on medium speed for 5 minutes.
Frost and decorate as desired.
Spread the icing thinly on top of the cookies, and let dry for 4. Mix egg replacer and water in a small bowl until bubbly. This keto sugar cookies recipe has a soft and chewy center, a slightly crisp edge, holds its shape well, and has a choice of a sweet buttercream frosting or. Frost and decorate as desired.
