Dairy Free Sugar Cookies Coconut Oil. Bake for about 15 minutes, until the edges are a deep golden brown. In another bowl whisk together the flour, salt, and baking powder.
Allow to sit on the counter for a few minutes while you preheat the oven to 350ºf. In a large bowl, cream together the coconut oil and the sugar. Beat for 2 minutes until well combined, smooth and creamy.
Add 1/2 teaspoon almond extract for a hint of nuttiness.
Beat for 2 minutes until well combined, smooth and creamy. These coconut balls will melt and spread as they bake into perfect coconut cookies. In a large bowl of an electric mixer add in coconut oil, coconut sugar, egg, almond and vanilla extract and almond milk. Preheat the oven to 350 degrees f and line a large baking sheet with parchment paper and set aside.
