Dairy Free Mashed Potatoes With Chicken Broth. 12 tablespoons unsalted butter, softened. Enjoy this easy to make vegan mashed potatoes recipe that uses broth and olive oil instead of milk!
Next, she cuts the potatoes in halves. Step 2 reduce the heat to medium. Scoop the prepared mashed potatoes into the slow cooker and “cook” on high for about an hour or until heated through.
Next, she cuts the potatoes in halves.
Once tender, drain the cooking water by pouring the potatoes into a large colander. Cover and cook for 10 minutes or until the potatoes are tender. Add the broth and olive oil. Sauté garlic in oil (or vegan butter):
