Dairy Free Mashed Potatoes Olive Oil. Simmer on low until potatoes are fork tender, about 10 minutes. Meanwhile, in a small saucepan over low heat, add the almond milk, coconut milk, garlic, olive oil, coconut oil and salt (i recommend using 2 teaspoons and adding more later, if desired).
Add potatoes, garlic and salt and cook on medium heat until potatoes are fork tender, about 15 minutes. Then, you need a fat to help make. If you have some large and some small chunks you’ll end up.
Slice the top off of a couple bulbs of garlic.
If you can’t have dairy in your mashed potatoes, this recipe is the way to go. Meanwhile, in a small saucepan over low heat, add the almond milk, coconut milk, garlic, olive oil, coconut oil and salt (i recommend using 2 teaspoons and adding more later, if desired). Exactly what these dairy free mashed potatoes need. Pour a little olive oil on each, wrap them in foil, and bake them.
