Dairy Free Key Lime Pie Gelatin. Preheat the oven to 350°f. *place several cans of coconut milk in the coldest part of your refrigerator for several days.
300 milliliters carton of dairy free whipping cream ; Place the top back on (or cover with foil) and freeze for at least 8 hours, or for best results, overnight. Zest of one lime ;
1 can andre prost sweetened condensed coconut milk.
It is so nutritious, you could seriously eat it for breakfast (and trust me, at our house, we do!) Using a citrus zester (paid amazon link), zest your key limes into a small bowl. Carefully pour the key lime filling into the pie pan and zest with lemon and lime, if desired. Drop of green food colouring (optional) for the topping:
