Dairy Free Cornbread Jiffy. Oat milk is the closest flavor to cow milk. You could also stir in 1/2 cup of creamed corn, or if you want to go a bit healthier, try 1/2 cup of corn kernels to give your cornbread extra texture.
Eat Dairy-free Corn Muffins - Play Eat Grow Dairy Free Dairy Free Cornbread Recipe Dairy Free Recipes from www.pinterest.com
In a large mixing bowl, whisk the eggs and oil together. This dairy free sweet cornbread is made without milk, without butter, and without buttermilk. Store any leftovers in a covered container in the refrigerator for up to 4 days.
After 2 minutes, whisk in 1 tablespoon sugar, 1 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons flour.
You can add sugar, coconut sugar, maple syrup, or honey, if you prefer your cornbread to have a sweet taste. Oat milk is the closest flavor to cow milk. This southern style cornbread is moist and completely dairy free. No milk, no butter, and no buttermilk.
