Dairy Free Cornbread Dressing Recipe. Lightly grease a 9x13 inch pan. Add in butter, garlic, thyme, sage, onion, celery and salt.
You can add sugar, coconut sugar, maple syrup, or honey, if you prefer your cornbread to have a sweet taste. Add remaining cornbread ingredients and mix until combined. Add in the garlic, salt, pepper and herbs and wine.
Chop the celery and onion to small pieces you want a texture that doesn't leave big pieces of celery & onion.
Add remaining cornbread ingredients and mix until combined. In a large bowl, whisk together the cornmeal, gluten free flour, sugar, salt, and baking powder. Add baking powder last, mixing until incorporated. In a separate large bowl whisk the eggs and then add 1/4 cup of melted butter and chicken stock.
