Dairy Free Cinnamon Rolls Icing. Place the cinnamon rolls swirl side up, into an 9x9 baking dish. Bake at 350 degrees for about 25 minutes, or until golden brown.
Bake at 350 degrees for about 25 minutes, or until golden brown. Using a floured rolling pin, roll dough into an approximately 11×14 rectangle. The filling is just melted coconut oil (or dairy free margarine if that’s what you have on hand) topped with brown sugar and cinnamon.
These gluten free and dairy free cinnamon rolls with cream cheese icing are the perfect texture with cinnamon sweetness.
These gluten free and dairy free cinnamon rolls with cream cheese icing are the perfect texture with cinnamon sweetness. Quick and easy cinnamon roll icing recipe, homemade with simple ingredients in 10 minutes. Glaze with coconut butter, icing sugar or cream cheese frosting. Soft, fluffy and perfectly gooey, these dreamy dairy free cinnamon rolls are sure to be a family favorite!
