Dairy Free Cinnamon Buns. Cover cinnamon rolls tightly with plastic wrap. Gently open the probiotic capsules and stir the powder.
Hold back about 3 tablespoons of the milk. These gluten free cinnamon rolls are soft, fluffy and full of cinnamon goodness covered in a sweet and creamy vanilla glaze! Once luke warm, whisk in egg and vanilla extract.
Using a rolling pin, roll dough into an approximately 17×25″ rectangle that is.
Gently open the probiotic capsules and stir the powder. (photo 10) carefully smooth the cinnamon, butter, and brown sugar filling over the top of the dough. Cover cinnamon rolls tightly with plastic wrap. Preheat oven to 350 degrees.
