Dairy Free Chicken Pot Pie With Puff Pastry. Thicken the pie filling by adding 2 more new potatoes and 1 tablespoon flour (no butter) This will give it a nice, golden brown.
Blend in flour, salt, and pepper. If you have a lot extra hanging over the sides, just fold it up over the top. If the chicken pieces are thick, pound them flat between two sheets of wax paper (or carefully slice in half lengthwise).
Season the chicken pieces with salt and pepper.
Cook over low heat for 1 minute. In large pot, fill half way with water. Using a sharp knife, cut holes in the middle of the puff pastry for ventilation. Frozen puff pastry dough, thawed according to package directions;
