Dairy Free Chicken Pot Pie Soup. After a few minutes, add in bone broth/chicken broth, almond milk and coconut milk. Pureed cauliflower gives this soup it’s creamy consistency making this soup low calorie, whole30, paleo, keto and specific carbohydrate diet legal!
Blend on high until smooth and creamy. A healthy and comforting paleo chicken pot pie soup that is easy to make in the instant pot. Melt the butter in a dutch oven or heavy bottomed pot over medium heat.
Add chicken, onion, carrots and celery to the pot and cook for about 5 minutes until chicken is browned and vegetables are softening.
It has all of the creaminess and flavours of traditional chicken pot pie, but is dairy free! Add chicken, onion, carrots and celery to the pot and cook for about 5 minutes until chicken is browned and vegetables are softening. The potatoes help create a creamy effect without a drop of dairy, and they’ll thicken the soup beautifully. Don't let made from scratch scare you!
