Dairy Free Chicken Pot Pie Soup Recipe. Melt the butter in your soup pot over medium/high heat, add the onion, carrot, and potato and stir in a big pinch of sea salt. Then, add the chicken broth, peas (if using), bay leaves, and chicken breasts.
3 cups chopped cooked chicken (omit chicken and add more veggies for a veggie pot pie!) 2 sheets puff pastry, thawed (we used pepperidge farm. Heat the oven to 400°f. Saute until veggies are tender, 3 to 5 minutes.
Cook the carrots, celery, onion and garlic for 2 minutes.
When your soup is done cooking, take the large chunks of potatoes out and blend them with broth/ almond milk. Traditional chicken pot pie is made with heavy cream and flour. Plus who really wants to mess around with grain free pie crust when the rest of this recipe is so simple and comes together so quickly. Put the lid on and set it to 6 hours on low.
