Dairy Free Chicken Pot Pie Filling. Sometimes fruit pie recipes will call for 1 to 2 tablespoons of butter to be added atop the filling. In a large pan, melt the butter over medium heat.
Jump to recipe print recipe. 4.add the chicken, milk, chicken broth, salt, pepper, and thyme. Add the potatoes, celery, carrots, and onion and sauté about 5 minutes.
Made in one pan, its.
Mix together 1 egg with a tablespoon of water and brush the top. Feel free to sub vegan butter, coconut oil, or olive oil in this recipe to keep it dairy free. This easy chicken pot pie with biscuits is made with cooked or rotisserie chicken and frozen veggies in a creamy, dairy free sauce, then topped with 4 ingredient biscuits. It’s only 30 calories per cup but is super creamy, so it makes an ideal base for cream sauces and fillings like that in chicken pot pie.
