Dairy Free Buffalo Chicken Dip Crock Pot. Dice the onion and celery and slice the green onions. Pour the buffalo wing sauce over the top of the chicken and toss the chicken using tongs to thoroughly coat the chicken in the sauce.
Garlic powder, dried dill, dried chives; Add hot sauce and ranch seasoning mix; I was able to put the leftovers in the fridge and reheat easily.
Stir together and heat until ghee is melted.
I was able to put the leftovers in the fridge and reheat easily. It's all about that heavenly cream cheese and hot sauce melody of flavors. Place chicken in a slow cooker set on low. 1/3 cup daiya chedder style shreds.
