Dairy Free Biscuits Recipe. Combine flour, salt, and baking powder in a large bowl. Bake the biscuits for 25 minutes at 400°.
Knead dough on a floured surface until no longer sticky. This recipe makes around 11 biscuits. Stir together, and you’re practically done!
In 1 bowl, combine almond flour, melted ghee, eggs, baking powder, and salt.
If you want to make these dairy free buttermilk biscuits, you will need to make some dairy free buttermilk. Preheat oven to 450 degrees f. Before you start baking, make sure to preheat the oven to 425f and line a baking sheet with parchment paper. Mix until combined into a very wet dough.
