Are Udon Noodles Wheat Free. Udon noodles can be served in a hot broth as a noodle soup, or in a thick curry sauce or enjoyed cold with a dipping sauce. They're thicker than buckwheat soba noodles—typically two to four millimeters—and can be either flat or rounded.
Udon noodles are famous thick noodles for the japanese. The type of water used is also a factor. Udon noodles come in a range of shapes and sizes, from round strands to square to ribbons.
Udon noodles can be served in a hot broth as a noodle soup, or in a thick curry sauce or enjoyed cold with a dipping sauce.
The composition of these noodles, which make them different, is wheat flour. They're thicker than buckwheat soba noodles—typically two to four millimeters—and can be either flat or rounded. It is a comfort food for many japanese people. These are flat and fluffy.
