Are Soy Grits Gluten Free. Yes, our yellow grits are processed in a plant that is free from cross contamination with soy/dairy/peanuts/tree nuts. In addition, nut and bean flours should also be labeled gluten free.
Steer clear of barley grits, organic polenta corn grits, white corn grits, soy grits, and millet grits. Grits are made from ground, dried hominy. Targeted functional benefits with soy flours and grits our minimally processed soy flour and grits can be used in a wide variety of applications that run the gamut from ground meat systems all the way to doughnuts and sweet goods, with specialty breads, gluten free baked goods, and cookies and crackers in between, and are specially developed to help you:
Bring water and stock to a boil in a medium saucepan.
However, due to cross contamination during manufacturing, not all brands claim their grits to be gluten free. Hominy is the inner portion of corn. Always check the ingredients list as well as the allergy information on the food label. Can reduce per unit ingredient costs;
