Are Soft Pretzels Gluten Free. In a separate bowl, whisk together the flour, salt, and xanthan gum. Bagels are traditionally boiled in a bath of water and barley malt syrup.
This recipe makes 8 large gluten free soft pretzels. Most pretzels, especially the soft kind, are made with wheat flour. The dough comes together in literally a few minutes… you mix the flour, baking powder and salt.
They need to be dark brown and shiny.
They need to be dark brown and shiny. Here’s a photo of the gluten free soft pretzels i made way back in 2008! It creates an authentic texture and hue. We are now proud to introduce gluten free soft pretzels!
